Cooking & Food Writing

Books in this online selection represent only a sliver of what we offer in the store. If you've got a particular book in mind and want to check on its availability, call us at 415-362-8193.



   
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Mad Feast
An Ecstatic Tour Through America's Food
Matthew Gavin Frank
A richly illustrated culinary tour of the United States through fifty signature dishes, and a radical exploration of our gastronomic heritage.
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The Jemima Code
Two Centuries of African American Cookbooks
Toni Tipton-Martin
Women of African descent have contributed to America's food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate "Aunt Jemima" who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine...
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Kitchen Confidential
Adventures in the Culinary Underbelly
Anthony Bourdain
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material
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Medium Raw
A Bloody Valentine to the World of Food and the People Who Cook
Anthony Bourdain
An instant New York Times bestseller and the follow-up to the mega-hit Kitchen Confidential In the ten years since Anthony Bourdain's classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has...
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A Modern Way to Eat
200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing)
Anna Jones
Beautiful, fresh, nourishing recipes that then provide almost endless variations once you've mastered the initial form. Just perfect. Nosh away! —Recommended by Vanessa, City Lights Books