Cooking & Food Writing

Books in this online selection represent only a sliver of what we offer in the store. If you've got a particular book in mind and want to check on its availability, call us at 415-362-8193.


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Drinking the Devil's Acre
A Love Letter from San Francisco and her Cocktails
Duggan McDonnell
During the 1870s and '80s, a single bar-filled block in San Francisco called the Devil's Acre threw what may have been the most enduring party the world has ever seen. Duggan McDonnell is in love with the city of his forefathers and its ever-flowing cocktails.
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Mad Feast
An Ecstatic Tour Through America's Food
Matthew Gavin Frank
A richly illustrated culinary tour of the United States through fifty signature dishes, and a radical exploration of our gastronomic heritage.
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Kitchen Confidential
Adventures in the Culinary Underbelly
Anthony Bourdain
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material