Cooking & Food Writing

Books in this online selection represent only a sliver of what we offer in the store. If you've got a particular book in mind and want to check on its availability, call us at 415-362-8193.



   
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The Art of Simple Food
Notes, Lessons, and Recipes from a Delicious Revolution
Alice L. Waters
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus...
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In Defense of Food
An Eater's Manifesto
Michael Pollan
This book is as fascinating as all the reviewers keep telling us it is. Michael Pollan doesn't address every angle of every issue, but this book is a great starting point for thinking more critically and carefully about the foods we buy and eat...
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Kitchen Confidential
Adventures in the Culinary Underbelly
Anthony Bourdain
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material
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Of All the Gin Joints
Stumbling Through Hollywood History
Mark Bailey
Boozy stories like drunken melodies. Hollywood film lore. Actors in entertaining debauchery. And cocktail recipes as well! —Recommended by Don, City Lights Books
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The Omnivore's Dilemma
A Natural History of Four Meals
Michael Pollan
A New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of...