Cooking & Food Writing

Books in this online selection represent only a sliver of what we offer in the store. If you've got a particular book in mind and want to check on its availability, call us at 415-362-8193.



   
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Drinking the Devil's Acre
A Love Letter from San Francisco and her Cocktails
Duggan McDonnell
During the 1870s and '80s, a single bar-filled block in San Francisco called the Devil's Acre threw what may have been the most enduring party the world has ever seen. Duggan McDonnell is in love with the city of his forefathers and its ever-flowing cocktails.
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The Food of a Younger Land
A portrait of American food—before the national highway system, before chainrestaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional—from the lost WPA files
Mark Kurlansky
During the Great Depression, the WPA hired some of the country's best writers to collect regional recipes that reflected the true American way of eating. Decades later, these files sat unpublished in the Library of Congress. Kurlansky some of the best here, including an early piece by Zora Neale Hurston and a recipe for muskrat stew. —Recommended
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Kitchen Confidential
Adventures in the Culinary Underbelly
Anthony Bourdain
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material
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What's a Cook to Do?
An Illustrated Guide to 500 Essential Tips, Techniques, and Tricks
James Peterson
From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning...