Cooking & Food Writing

Books in this online selection represent only a sliver of what we offer in the store. If you've got a particular book in mind and want to check on its availability, call us at 415-362-8193.



   
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Drinking the Devil's Acre
A Love Letter from San Francisco and her Cocktails
Duggan McDonnell
During the 1870s and '80s, a single bar-filled block in San Francisco called the Devil's Acre threw what may have been the most enduring party the world has ever seen. Duggan McDonnell is in love with the city of his forefathers and its ever-flowing cocktails.
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A Really Big Lunch
Meditations on Food and Life from the Roving Gourmand
Jim Harrison
A Really Big Lunch is shot through with Harrison's pointed aperçus and keen delight in the pleasures of the senses. And between the lines the pieces give glimpses of Harrison’s life over the last three decades. A Really Big Lunch is a literary delight that will satisfy every appetite.
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Medium Raw
A Bloody Valentine to the World of Food and the People Who Cook
Anthony Bourdain
An instant New York Times bestseller and the follow-up to the mega-hit Kitchen Confidential In the ten years since Anthony Bourdain's classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has...
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In Defense of Food
An Eater's Manifesto
Michael Pollan
This book is as fascinating as all the reviewers keep telling us it is. Michael Pollan doesn't address every angle of every issue, but this book is a great starting point for thinking more critically and carefully about the foods we buy and eat...
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Kitchen Confidential
Adventures in the Culinary Underbelly
Anthony Bourdain
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material
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Chez Panisse Vegetables
Alice L. Waters
By now just about everybody whose interest in eating runs deeper than fast food knows about Alice Waters. The creator of Chez Panisse, the legendary restaurant in Berkeley, California, that helped create a modern American cuisine based on fresh...