Cooking & Food Writing

Books in this online selection represent only a sliver of what we offer in the store. If you've got a particular book in mind and want to check on its availability, call us at 415-362-8193.



   
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A Modern Way to Eat
200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing)
Anna Jones
Beautiful, fresh, nourishing recipes that then provide almost endless variations once you've mastered the initial form. Just perfect. Nosh away! —Recommended by Vanessa, City Lights Books
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Animal, Vegetable, Miracle
A Year of Food Life
Steven L. Hopp, Barbara Kingsolver, Camille Kingsolver
Author Barbara Kingsolver and her family abandoned the industrial-food pipeline to live a rural life—vowing that, for one year, they’d only buy food raised in their own neighborhood, grow it themselves, or learn to live without it. Part memoir, part...
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The Art of Simple Food
Notes, Lessons, and Recipes from a Delicious Revolution
Alice L. Waters
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus...
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Kitchen Confidential
Adventures in the Culinary Underbelly
Anthony Bourdain
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material