Cooking & Food Writing

Books in this online selection represent only a sliver of what we offer in the store. If you've got a particular book in mind and want to check on its availability, call us at 415-362-8193.



   
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Drinking the Devil's Acre
A Love Letter from San Francisco and her Cocktails
Duggan McDonnell
During the 1870s and '80s, a single bar-filled block in San Francisco called the Devil's Acre threw what may have been the most enduring party the world has ever seen. Duggan McDonnell is in love with the city of his forefathers and its ever-flowing cocktails.
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Lucky Peach Presents Power Vegetables!
Turbocharged Recipes for Vegetables with Guts
Peter Meehan
Lucky Peach turns out a quality magazine every quarter, and now kickass cookbooks multiple times a year. Plus... they're local! Eat your veggies... and like it! —Recommended by Vanessa, City Lights Books
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The Jemima Code
Two Centuries of African American Cookbooks
Toni Tipton-Martin
Women of African descent have contributed to America's food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate "Aunt Jemima" who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine...
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Medium Raw
A Bloody Valentine to the World of Food and the People Who Cook
Anthony Bourdain
An instant New York Times bestseller and the follow-up to the mega-hit Kitchen Confidential In the ten years since Anthony Bourdain's classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has...
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Kitchen Confidential
Adventures in the Culinary Underbelly
Anthony Bourdain
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material
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A Cook's Tour
Global Adventures in Extreme Cuisines
Anthony Bourdain
The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail...