Cooking & Food Writing

Books in this online selection represent only a sliver of what we offer in the store. If you've got a particular book in mind and want to check on its availability, call us at 415-362-8193.



   
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Drinking the Devil's Acre
A Love Letter from San Francisco and her Cocktails
Duggan McDonnell
During the 1870s and '80s, a single bar-filled block in San Francisco called the Devil's Acre threw what may have been the most enduring party the world has ever seen. Duggan McDonnell is in love with the city of his forefathers and its ever-flowing cocktails.
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A Daibo Coffee Manual
Katsuji Daibo
This is a beautiful letterpressed book of Katsuji Daibo's coffee manual. There is something about its minutia, details, and Daibo's warm personhood that is so very special. This is a great book to sit and have a cup of coffee with.
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In Defense of Food
An Eater's Manifesto
Michael Pollan
This book is as fascinating as all the reviewers keep telling us it is. Michael Pollan doesn't address every angle of every issue, but this book is a great starting point for thinking more critically and carefully about the foods we buy and eat...
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Kitchen Confidential
Adventures in the Culinary Underbelly
Anthony Bourdain
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material