A Cook's Tour
A Cook's Tour
Global Adventures in Extreme Cuisines

The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef. Anthony Bourdain is the author of the novels Bone in the Throat and Gone Bamboo.He is the executive chef at Brasserie Les Halles in New York.

Title A Cook's Tour
Subtitle Global Adventures in Extreme Cuisines
Author Anthony Bourdain
Publisher Harper Perennial
Title First Published 01 November 2002
Format Paperback
Nb of pages 288 p.
ISBN-10 0060012781
ISBN-13 9780060012786
Publication Date 01 November 2002
Main content page count 288
Weight 16 oz.

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