Empires of Food
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In Defense of Food|
An Eater's Manifesto
This book is as fascinating as all the reviewers keep telling us it is. Michael Pollan doesn't address every angle of every issue, but this book is a great starting point for thinking more critically and carefully about the foods we buy and eat...
An Eater's Manual
A pocket compendium of food wisdom-from the author of The Omnivore's Dilemma and In Defense of Food Michael Pollan, our nation's most trusted resource for food-related issues, offers this indispensible guide for anyone concerned about health and...
The Food of a Younger Land|
A portrait of American food—before the national highway system, before chainrestaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional—from the lost WPA files
During the Great Depression, the WPA hired some of the country's best writers to collect regional recipes that reflected the true American way of eating. Decades later, these files sat unpublished in the Library of Congress. Kurlansky some of the best here, including an early piece by Zora Neale Hurston and a recipe for muskrat stew. —Recommended