Four Fish
Four Fish
The Future of the Last Wild Food
Paul Greenberg

Writer and life-long fisherman Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.

"A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why." -Sam Sifton, The New York Times Book Review.

Title Four Fish
Subtitle The Future of the Last Wild Food
Author Paul Greenberg
Publisher Penguin Books
Dewey Classification 639
Title First Published 31 May 2011
Format Paperback
Nb of pages 304 p.
ISBN-10 014311946X
ISBN-13 9780143119463
Publication Date 31 May 2011
Main content page count 304
Weight 16 oz.
List Price $16.00

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