Chez Panisse Vegetables
Chez Panisse Vegetables
Alice L. Waters

By now just about everybody whose interest in eating runs deeper than fast food knows about Alice Waters. The creator of Chez Panisse, the legendary restaurant in Berkeley, California, that helped create a modern American cuisine based on fresh ingredients, she is also equally well-known as a teacher and cookbook author. Chez Panisse Vegetables is one of the best new cookbooks of the season; it's as useful for its information about vegetables and how to use and handle them as it is for its irresistible recipes, which lead to complex and interesting dishes built from simple ingredients and simple techniques.

Title Chez Panisse Vegetables
Author Alice L. Waters
Publisher Morrow Cookbooks
Title First Published 08 May 1996
Format Hardcover
Nb of pages 368 p.
ISBN-10 0060171472
ISBN-13 9780060171476
Publication Date 08 May 1996
Main content page count 368
Weight 16 oz.

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