Eating Animals
Eating Animals


Recommended by Anah, City Lights Books

Like many young Americans, Jonathan Safran Foer spent much of his teenage and college years oscillating between enthusiastic carnivore and occasional vegetarian. As he became a husband, and then a father, the moral dimensions of eating became increasingly important to him. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them.

Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer "at the table with our greatest philosophers."

Title Eating Animals
Author Jonathan Safran Foer
Publisher Back Bay Books
Dewey Classification 363
Title First Published 01 September 2010
Format Paperback
Nb of pages 368 p.
ISBN-10 0316069884
ISBN-13 9780316069885
Publication Date 01 September 2010
Main content page count 368
Weight 16 oz.
List Price $15.00
 


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