Molecular Gastronomy
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Molecular Gastronomy
Exploring the Science of Flavor
Hervé This



Title Molecular Gastronomy
Subtitle Exploring the Science of Flavor
Author Hervé This
Publisher Columbia University Press
Title First Published 11 July 2008
Format Paperback
ISBN-10 0231133138
ISBN-13 9780231133135
Publication Date 11 July 2008
Main content page count 392
Weight 16 oz.
List Price $16.95