The Art of Simple Food
The Art of Simple Food
Notes, Lessons, and Recipes from a Delicious Revolution
Alice L. Waters



Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.

With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.

Title The Art of Simple Food
Subtitle Notes, Lessons, and Recipes from a Delicious Revolution
Author Alice L. Waters
Publisher Clarkson Potter
Title First Published 02 October 2007
Format Hardcover
Nb of pages 416 p.
ISBN-10 0307336794
ISBN-13 9780307336798
Publication Date 02 October 2007
Main content page count 416
Weight 32 oz.
List Price $35.00
 


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