The Omnivore's Dilemma
The Omnivore's Dilemma
A Natural History of Four Meals

A New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us—whether industrial or organic, alternative or processed—he develops a portrait of the American way of eating. The result is a sweeping, surprising exploration of the hungers that have shaped our evolution, and of the profound implications our food choices have for the health of our species and the future of our planet.

Title The Omnivore's Dilemma
Subtitle A Natural History of Four Meals
Author Michael Pollan
Publisher Penguin Books
Title First Published 28 August 2007
Format Paperback
Nb of pages 464 p.
ISBN-10 0143038583
ISBN-13 9780143038580
Publication Date 28 August 2007
Main content page count 464
Weight 16 oz.

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